Vermicelli Service List

Main Menu

• Appetizers

  • Banh Xeo

    Crispy rice pancake, shrimp, chicken, bean sprouts, scallions.

  • Cha Gio

    Crispy spring rolls, chicken, glass noo- dles, ear mushroom, herbs, green leaf.

  • Goi Cuon

    Our Signature Dish! Imperial rolls, shrimp, vermicelli, herbs, lettuce, wrapped in rice paper.

  • Goi Cuon Chay

    Vegetarian imperial rolls, herbs, vermicelli, lettuce served w. plum sauce.

  • Bo Lui

    Grilled marinated beef in skewer, sesame, green leaf.

  • Banh Cuon

    Steamed Vietnamese rice ravioli, chicken, ear mushroom, bean sprouts, crispy shallot.

  • Cha Ram

    Crispy shrimp rolls, scallion, rice paper, coriander mam niep sauce.

  • Nem Nuong

    Grilled pork cakes, mint, green leaf, served w. soft rice paper, sweet rice sauce.

  • Tom Sate

    Grilled shrimp sate in skewers, cucumber, herbs, plum sauce.

  • Bo La Nho

    Grilled ground beef, sesame, ground peanut wrapped in grape leaves.

  • Ech Chien Bo

    Crispy frog legs, garlic, lime sauce.

  • Cha Gio Chay

    Crispy vegetable rolls, mint, coriander, roasted plum sauce.

  • Chao Tom

    Grilled shrimp paste wrapped in sugar canes, served w. soft rice paper.

  • Gai Lui

    Grilled marinated lemon grass chicken in skewers.

  • Dac Biet An Choi

    Vermicelli sampler, imperial shrimp rolls, grilled shrimp satay, crispy spring rolls, grill marinated chicken.

  • Tom Nuong Cuon

    Grilled shrimp wrapped in rice paper.

  • Muc Ram Muoi

    Viet salt & pepper fried squid.

  • Tom Chien Bot

    Crispy panko shrimp wrapped in asparagus.

  • Vit Cuon

    Fresh imperial duck rolls.

  • Ca Chien Poot

    Wok seared monkfish breaded w. garlic served w. toasted sesame cracker. (Sweet).

  • Dac Biet

    Grilled samplers. (Chicken, sesame beef sate shrimp & beef in grapes leaves).

  • Ca Cuom

    Fresh salmon, spinach fried in crispy wrapper.

  • Ga Cuon

    Fresh summer rolls filled w. grilled chicken, lettuce, rice noodle, herbs.

• Salads

  • House Salad

    with soy ginger dressing.

  • Goi

    Watercress salad, baby green, papaya, red onion, ginger dressing.

  • Goi Ga*

    Spicy green papaya salad, grill marinated chicken,Romaine, roast peanuts, mints lime vinaigrette.

  • Goi Bo*

    Grill marinated beef, mints, carrot, cab- bage, spicy papaya, red onion, roasted peanuts, lime vinaigrette.

  • Goi Tom

    Grilled shrimp, mix baby green, papaya, carrot, crispy shallot, ginger dressing.

  • Goi Tom

    Grilled shrimp, mix baby green, papaya, carrot, crispy shallot, ginger dressing.

  • Goi Vit

    Shredded duck salad, sliced mango, in a light ginger dressing.

  • Goi Ca

    Grilled salmon salad, mix green, cold noodles, sesame seed, ginger dressing.

• Saigon Noodle Soup

  • Canh Chua Tom*

    Viet hot & sour shrimp soup, straw mushrooms, tomato, pineapple, bean sprouts, chilies.

  • Mien Ga

    Chicken crystal noodle soup.

  • Pho

    Oxtail broth rice noodle soup, sliced beef, bean sprouts, basi.

  • Pho Cari Bien

    Light curry seafood rice noodle soup, basil, bean sprouts, hoi sin sauce.

  • Pho Sate Tom

    Shrimp sate noodle soup, bean sprout, basil, lemon.

  • Pho Cai (Chicken Broth)

    Mixed vegetable noodles soup.

• Entrees

  • Cari Ga*

    Our special light curry chicken, sweet potato, carrot, coconut sauce.

  • Ga Xao Cai

    Mix vegetables chicken, bean curd, garlic sauce.

  • Ga Xao Gung

    Number One Favorite. Saigon chicken, ginger, scallions, honey sauce.

  • Ga Xao Xa*

    Country style lemon grass chicken, bell pepper, onion, chilies sauce.

    • Spicy

  • Suon Nuong

    Our Signature Dish. Grilled pork chop marinated in lemon grass, honey garlic, cucumber.

  • Bo Ca Chui*

    Spicy sliced flank steak, viet eggplant, pineapple, basil, string bean, lemon grass sauce.

    • Spicy

  • Bo Luc Lac

    Classic teriyaki flank steak, onion, cucumber, on bed of lettuce.

  • Vit Tiem

    Braised duck leg w. ginger, shitake mushroom, mustard green.

  • Cari Bo*

    Spicy yellow curry flank steak, okra, string bean, coconut sauce.

  • Ca Hap

    Steamed filet of stripe seabass, crystal noodles, shitake mushrooms, scallions, ginger, tofu.

  • Muc Xa Ot*

    Sauteed lemon grass squid, bell pepper, onion, chilies sauce.

    • Spicy

  • Ca Chien

    Crispy whole red snapper, chilies, lemon grass, cucumber, onion.

  • Ca Kho To

    Country style stew monk fish, black pepper, onion, mustard green, scallion, garlic.

  • Tom Cari*

    Spicy curry shrimp, eggplant, onion, curry coconut sauce.

    • Spicy

  • Tom Rau Que*

    Spicy shrimp, onion, mushrooms, snow peas, okra, chilies, basil sauce.

  • Tom Ca Chui

    Spicy shrimp, viet eggplant, pineapple, basil, string bean, lemon grass sauce.

  • Tom Muc*

    Spicy squid & shrimp, onion, snow peas, in sambai sauce.

    • Spicy

  • Tom Hum

    Cracked lobster, ginger, scallions in hot sauce.

• Chef's special

  • Ga Xao Mang*

    Famous chicken, asparagus, chili sauce.

    • Spicy

  • Cari Da Dau Que*

    Yellow curry chicken, string bean, onion, coconut sauce.

    • Spicy

  • Tom Xa Ot*

    Spicy shrimp, hot pepper, onion, lemon grass sauce.

    • Spicy

  • Tom Xao Cai

    Saute shrimp, mix vegetable, mushroom, garlic sauce.

  • Do Bien Xao*

    Seafood sampler, spicy basil sauce (jumbo shrimp, cod, scallop, mussel.

    • Spicy

  • Vit Chien

    Shallow fried duck, house peanut sauce.

  • Bo Xao Que*

    Sauteed sliced beef (Flank Steak), string bean, spicy basil sauce.

    • Spicy

  • Bo Xa Ot*

    Sauteed sliced beef (Flank Steak), string bean, spicy basil sauce.

    • Spicy

  • Bo Mang*

    Sliced beef (Flank Steak), fresh asparagus, house spicy sauce.

    • Spicy

  • Heo Nuong

    Grilled sesame pork marinated in lemon grass w. coconut rice.

  • Ga Xao

    Stir fried chicken w. mango, tomato-grape, cashews, coconut rice.It is one of our Most popular chicken dishes.

  • Ga Xao Sate

    Famous chicken sate w. cucumber, tomato, bean sprout, peanuts.

  • Ca Chien Chua Ngot

    Sweet & sour crispy whole red snapper w. cherry tomato, cucumber.

  • Cari Ca*

    Stewed light curry salmon w. okra, tofu, coconut rice.

    • Spicy

  • Ca Nuong Ngot*

    Grilled Chilean seabsss w. flat noodle, ginger spicy plum sauce.

    • Spicy

  • Ca Nuong*

    Grilled Chilean seabass w. leeks, shitake mushrooms, squash in spicy basil.

    • Spicy

  • Bun Ca

    Spicy salmon w. string bean, squash, vermicelli.

  • Tom Hum*

    Cracked lobster, Asian green, spicy lemon grass sauce.

    • Spicy

• Vegetable Dishes

  • Rau Hap

    Steamed mix vegetables, snow peas, mushroom, carrot, broccoli, bean curd, Asian green, lime & ginger vinaigrette.

  • Cai Xa OT*

    Spicy lemon grass vegetables, squash, carrots, crystal noodles.

    • Spicy

  • Cari Cai*

    Mix vegetables bean curd, crystal noodles, mushroom, cooked in a day pot, spicy curry, coconut sauce.

    • Spicy

  • Ca Tim Huong*

    Grilled eggplant, spicy basil sauce.

    • Spicy

  • Curry Tofu*

    w. shitake mushroom.

    • Spicy

  • Stir-Fried String Bean*

    Fresh basil, onion, spicy house sauce.

    • Spicy

  • Assorted Daily Greens

    Mushrooms, bean curd, light garlic sauce.

  • Basil Mix Vegetables*

    Mushrooms, spicy basil sauce.

    • Spicy

  • Curry Okra*

    Eggplant, string beans, coconut Sauce.

    • Spicy

• Designing Dish

  Select one to four vegetables for bamboo steamed or sauteed

  • String Bean

  • Okra

  • Zucchini

  • Bean Sprouts

  • Cabbage

  • Eggplant

  • Snow Peas

  • Broccoli

  • Napa

  • Shitaki Mushroom

  • Tofu

  • Asparagus

• Sauce Choice

  • Brown Sauce

  • Lemongrass*

    • Spicy

  • House Curry*

    • Spicy

  • White Sauce

• Vermicelli

  • Bun Ga Nuong

    Grilled marinated chicken in lemon grass, warm vermicelli, lettuce, mints, coriander, roasted peanuts.

  • Bun*

    Spicy lemon grass chicken, bell pepper, onion, herbs, lettuce, roasted peanut, warm rice vermicelli.

    • Spicy

  • Bun Cari Cai*

    Yellow curry vegetables, aromatic herbs, lettuce, peanuts, over warm vermicelli.

    • Spicy

  • Bun Bo Nuong

    Grill marinated beef in sesame & spring 55. rolls, warm vermicelli, lettuce, mints, coriander, roasted peanuts.

  • Bun Tom Rau Que*

    Spicy saute shrimp, basil leaves, mushrooms, snow peas, onion, chilies, peanut, herbs, warm vermicelli.

    • Spicy

  • Banh Hoi

    Combination of viet spring rolls, grilled chicken, grilled shrimp over angel hair noodles, fried shallots, scallions, roasted peanuts.

  • Pho Xao

    Wok fried rice noodles, shrimp, egg, bean sprouts, scallions & roasted peanuts on the side.

  • Bun Do Chay

    Sauteed mix vegetable, mushroom, bean curd, herbs, lettuce, roasted peanuts, over warm vermicelli.

  • Com Chien

    House fried rice, shrimp, pineapple, green peas, egg, bean sprouts, fresh chilies.

  • Bun Heo Nuong

    Grilled marinated pork in sesame, lemongrass, lettuce, herbs, vermicelli.

  • Saigon (Curry Flavor)*

    Stir fried vermicelli w. chicken.

    • Spicy

  • Saigon Noodles W. Chicken

    w. vegetables in brown sauce.

  • Saigon Noodles W. Beef

    w. vegetables in brown sauce.

  • Saigon Noodles W. Vegetables

    w. vegetables in brown sauce.

  • Saigon Noodles W. Shrimp

    w. vegetables in brown sauce.

• Desserts

  • Viet Banana Pie

    A traditional banana pie, sesame, light coconut milk.

  • Homemade Flan

    Egg custard covered w. golden brown syrup.

  • Mango Pudding

    Tropical soft pudding w. mango.

  • Ice Cream

    Banana, coconut, red bean or green tea.

  • Mango Sweet Rice

    Coconut flavored sweet rice, sliced mango

• Beverages

  • Soda

    Coke, diet coke, sprite, ginger ale.

  • Snapple

    Iced tea, peach, lemonade.

  • Poland Spring Water

  • Fresh Lemonade

  • Ice Tea

  • Viet Ice Tea w. Condesed Milk

  • Viet Ice Coffee w. Condesed Milk

• Side Dishes

  • Xoi Nep

    Steamed rice.

  • Com

    Brown rice.

  • Com Chien

    House rice, pineapple, bean sprouts, green peas, fresh chilies, egg.

  • Shrimp Chips

Catering

• Starters / Hot Appetizers

  • Crispy Spring Rolls

    A traditional favorite with chicken, glass noodles, ear mushroom served with nuoc cham sauce.

    Half Pan	$28.00
    Full Pan	$56.00

  • Crispy Vegetable Rolls

    Served with mint and plum sauce.

    Half Pan	$28.00
    Full Pan	$56.00

  • Crispy Shrimp Rolls

    Shrimp and scallion wrapped with rice paper served with mam niep sauce.

    Half Pan	$28.00
    Full Pan	$56.00

  • Grilled Sesame Beef

    party starter served in skewers and plum sauce

    Half Pan	$30.00
    Full Pan	$60.00

  • Grilled Lemongrass Chicken

    A delicious way to get party ready served in skewers and nuoc cham sauce.

    Half Pan	$30.00
    Full Pan	$60.00

  • Grilled Shrimp Sate

    Infused with sate paste served in skewers and plum sauce.

    Half Pan	$32.00
    Full Pan	$64.00

  • Vietnamese Gold Bag

    Crispy spring roll w. chicken, shrimp & waterchestnut.

    Half Pan	$30.00
    Full Pan	$60.00

• Cold Appetizers / Salad

  • Fresh Imperial Rolls

    Our signature appetizer that we prepare daily served with plum sauce. Choice of shrimp, vegetarian or grilled chicken.

    Half Pan	$35.00
    Full Pan	$70.00

  • House Salad

    Mixed greens, tomato wedges, cucumber and Romaine with light ginger dressing.

    Half Pan	$28.00
    Full Pan	$56.00

  • Spicy Green Papaya Salad*

    Shredded green papaya mixed with Romaine lettuce, fresh herbs and peanuts in lime vinaigrette. Choice of grilled chicken, beef or shrimp.

    • Spicy

    Half Pan	$38.00
    Full Pan	$76.00

  • Green Salad

    Mixed greens with light ginger dressing. Choice of grilled chicken, beef or shrimp.

    Half Pan	$38.00
    Full Pan	$76.00

  • Fresh Imperial Duck Rolls

    Desc.

    Half Pan	$45.00
    Full Pan	$90.00

• Entrees

  • Saigon Chicken

    favorite for the ginger and scallion lover in a light honey sauce.

    Half Pan	$50.00
    Full Pan	$100.00

  • Sauteed Mixed Vegetables

    A delicious way to get party-ready. Choice of chicken, beef, shrimp or vegetables in light garlic sauce.

    Half Pan	$50.00
    Full Pan	$100.00

  • Sauteed Bell Pepper & Onion*

    Our spiciest dish with choice of chicken, beef, shrimp or vegetables in spicy lemongrass sauce.

    • Spicy

    Half Pan	$50.00
    Full Pan	$100.00

  • Spicy Yellow Curry, String Bean or Eggplant*

    Choice of chicken, beef, shrimp or vegetable.

    • Spicy

    Half Pan	$50.00
    Full Pan	$100.00

  • Fresh Asparagus*

    Choice of chicken, beef or shrimp in chili garlic sauce.

    • Spicy

    Half Pan	$55.00
    Full Pan	$110.00

  • Fresh Mango & Cashew Chicken*

    It's one of our popular chicken dishes.

    • Spicy

    Half Pan	$55.00
    Full Pan	$110.00

  • Our Special Curry Chicken*

    With sweet potato, carrot & coconut millk.

    • Spicy

    Half Pan	$55.00
    Full Pan	$110.00

  • Sauteed Cucumber, Tomato, Bean Sprout & Peanuts

    Choice of chicken or beef in spicy sate sauce.

    Half Pan	$55.00
    Full Pan	$110.00

  • Our Signature Dish Marinated in Lemongrass & Honey Garlic

    Choice of grilled pork chop or grilled chicken.

    Half Pan	$50.00
    Full Pan	$100.00

  • Classic Teriyaki Cube Steak

    Tender diced beef with onion, garlic and cucumber in a light black pepper sauce.

    Half Pan	$60.00
    Full Pan	$120.00

  • Sauteed Viet Eggplant, Sliced Pineapple & String Bean*

    with Choice of chicken, beef or shrimp.

    • Spicy

    Half Pan	$55.00
    Full Pan	$110.00

  • Sauteed Snow Peas, Mushroom, Okra & Onion*

    with Choice of chicken, beef, shrimp or vegetables in spicy basil sauce.

    • Spicy

    Half Pan	$50.00
    Full Pan	$100.00

  • Spicy Squid & Shrimp*

    A seafood combination with string bean and onion in sambal sauce.

    • Spicy

    Half Pan	$65.00
    Full Pan	$130.00

  • Spicy Salmon*

    Diced salmon with string bean and squash in basil sauce.

    • Spicy

    Half Pan	$70.00
    Full Pan	$140.00

  • Steamed Salmon

    Very light, very simple, very good for you.

    Half Pan	$70.00
    Full Pan	$140.00

  • Spicy Seafood Sampler*

    A combination of shrimp, cod, scallop and green mussel in basil sauce (Lightly breaded).

    • Spicy

    Half Pan	$75.00
    Full Pan	$150.00

• Vermicelli Plates

  • Grilled Lemongrass Chicken

    Grilled chicken with herbed lettuce, roasted peanuts on warm vermicelli.

    Half Pan	$45.00
    Full Pan	$90.00

  • Sauteed Bell Pepper & Onion w. Herbed Lettuceon Vermicelli*

    with Choice of chicken, beef, shrimp, roasted peanuts or vegetables on warm vermicelli.

    • Spicy

    Half Pan	$45.00
    Full Pan	$90.00

  • Sauteed Mixed Vegetables in Spicy Curry Sauce on Vermicelli*

    with Choice of chicken, beef, shrimp, roasted peanuts or vegetables on warm vermicelli.

    • Spicy

    Half Pan	$45.00
    Full Pan	$90.00

  • Grilled Sesame Beef

    A traditional favorite with crispy spring rolls, roasted peanuts on vermicelli.

    Half Pan	$45.00
    Full Pan	$90.00

  • Sauteed Snow Peas, Onion & Mushrooms*

    with Choice of chicken, beef, shrimp, roasted peanuts or vegetables in spicy basil sauce on warm vermicelli.

    • Spicy

    Half Pan	$45.00
    Full Pan	$90.00

• Noodles / Rice

  • House Fried Rice

    Saute with pineapple, eggs, bean sprouts and sliced chili.

    Half Pan	$35.00
    Full Pan	$70.00

  • House Fried Vermicelli

    Saute with eggs, bean sprouts, scallion and onion.

    Half Pan	$35.00
    Full Pan	$70.00

  • Fried Rice

    Saute with pineapple, eggs, bean sprouts and sliced chili. Choice of chicken, beef, shrimp and vegetables.

    Half Pan	$40.00
    Full Pan	$80.00

  • Stir-Fried Rice Noodles

    Saute with eggs, bean sprouts, scallion and onion. Choice of chicken, beef, shrimp and vegetables.

    Half Pan	$40.00
    Full Pan	$80.00

  • Saigon Noodles

    In our special light garlic sauce. Choice of chicken, beef, shrimp and vegetables.

    Half Pan	$40.00
    Full Pan	$80.00

  • Stir-Fried Curry Vermicelli

    Choice of chicken, beef, shrimp and vegetables.

    Half Pan	$40.00
    Full Pan	$80.00

  • Stir-Fried Vermicell

    Saute with eggs, bean sprouts, scallion and onion. Choice of chicken, beef, shrimp and veg- etables.

    Half Pan	$40.00
    Full Pan	$80.00

• Traditional Vietnamese Sandwich & Designing Dish

  • Traditional Vietnamese Sandwich

    All-Time FavoritesIt is a nice break from common sandwiches. The sandwich is made up of sliced pickled carrots & radish, cucumber, cilantro, mayonnaise & soy sauce. Choice of Grilled Chicken or Grilled Beef (Minimum 5 people).

    (Per Person)

    $6.50

  • Designing Dish

    Select up to four vegetables for steamed or sauteed: String Bean, Okra, Zucchini, Bean Sprouts, Cabbage, Eggplant, Snow Peas, Broccoli, Napa, Shitaki Mushroom, Tofu, Asparagus

    Half Pan	$44.00
    Full Pan	$88.00

  • Sauce Choice

    Brown Sauce, Spicy Lemongrass, Spicy Basil Sauce, Spicy Curry, Light Garlic Sauce

    Half Pan	$44.00
    Full Pan	$88.00

• Desserts & Coffee

  • Sliced Fruit Platter

    Assorted seasonal whole and sliced fruits.

    Half Pan	$30.00
    Full Pan	$60.00

  • Vietnamese Banana Pie

    Our traditional dessert drizzled with light coconut cream.

    Half Pan

    $30.00

  • Homemade Flan

    Half Pan

    $30.00

  • Mango Sweet Rice

    Coconut favored sweet rice, fresh sliced mango

    Half Pan

    $30.00

  • Vietnamese Iced or Hot Coffee Combo

    Minimum 5 people

    Per Person

    $9.50